Multiple Celiacs in the family. They have GF crust, and if you notify them that it is an allergy they take precautions with preparations to use new ingredients and a clean space to avoid cross-contamination. Not a dedicated facility, but we are very sensitive and have never had a reaction in dozens of trips. Plus, it’s really good pizza!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent