The entire restaurant is gluten free, owner has celiac so staff is super knowledgeable! They do waffles, biscuits, breads, mac and cheese, and lots of barbecue and sandwiches. Plus an amazing dessert case full of goodies! They also do brunch on Sundays and chefs specials like fried fish!
We just stopped by and grabbed a few goodies from the dessert case, but will definitely be getting brunch next time!
Individual ratings on a scale of 1-5 for what I tried:
Chocolate chip cookie gets a 6 on my scale. Yah, I know the scale only goes to 5 but this cookie was the bomb!! Crispy caramelized edges, soft gooey center, just the perfect amount of sweetness without being overwhelming. Sheer perfection! And the biggest factor in my 5 star review!
Cheese cake tart... 5 dam good!
Heart attack roll... 4 rich and fluffy, great flavor.
Raspberry swirl cupcake... 3 flavor and frosting were good but texture was off... had a bit of grittiness to it.
— Yes, the establishment is dedicated gluten-free
— Excellent