The wait staff was knowledgeable and I was told by the manager that anything on the menu could be made gf. I had the polenta with scallops, mushrooms, shrimp and a pesto sauce. It was wonderful and I had zero reaction (Celiac). They will bring bread to the table unless you ask them not to, just a heads up. There were also gf dessert options. I had the panna cotta and it was as good as what Iale at home.