All items (tapas style) were gluten free except for one. Apparently the owner or chef is gluten free, and the standard bread is also GF! The desserts were not. Great wine bar!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Dedicated gluten-free fryer
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?