Review of Eddie Burger Bar

They offered GF buns and made sure to take a closer look at the all the burger ingredients so you knew what had gluten. They were very knowledgeable about the ingredients and let you know about them. Very yummy burger! I tried the Stampeder which was made from bison. Since I am not celiacs, I don’t know about cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent