Amazing experience. One of the best gluten-free restaurant experiences I’ve had. Separate menu. All staff was aware and attentive to my allergy. Highly recommend!
— Very
— Most/All
— Excellent
Very attentive and offer lots of options. I always ask if they can make me something special and they never disappoint. I do not have celiac so not sure about cross contamination. I can't eat wheat, gluten,soy and a bunch of other stuff. I have never gotten sick there. I love that I can ask for almost anything special order and they will make it. Highly recommended the halibut with avocado and chilies (not spicy at all) fantastic.
Great options and good food! Staff was very knowledgeable about what items were gluten-free.
— Very
— Most/All
— Excellent
Handle gluten free well. Upscale dining
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Super impressed with Eddie V’s separate Gluten sensitive menu! It made ordering so easy and alterations were made on my dessert too! Food , as always was delicious! Definitely recommend!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This place glutenized me!!!!!
The food runner brought over bread and butter for the table. After asking if there was gluten free bread, the food runner said no but they have chips for me to eat. When they brought the “chips” over, we double checked and again were told they were gluten free and safe for me to eat.
After eating the entire plate of “chips”, the waiter returned to the table with what seemed like the general manager. He let us know the chips were not gluten free, but, in fact, it was actually an entire plate of flour.
The staff were very apologetic but still, their staff gave someone with celiac disease an entire plate of gluten and assured us it was gluten free TWICE. Really disappointing.
— No gluten-free information on the menu