Incredibly knowledgeable staff and clearly marked menu. Items are mostly served ala carte so there is less chance for cross contamination. The chef will personally come out and speak to you to modify items to your tastes if you wish to select an item that is not already GF. Everyone at this gourmet restaurant takes the Celiac's diagnosis VERY seriously. We were treated with respect and genuine concern for our well being.The menu is also very light in general on gluten containing items and very Paleo friendly. Lots of interesting vegetable side dishes like artichoke and brussel sprouts.Staff extremely knowledgeable on potentially gluten containing sauces and condiments as well. My husband and I had two wonderful meals here and zero reactions. It's pricey because it's a fine dining establishment, but well worth the splurge for a special occasion or just to treat yourself to a worry free and well prepared SAFE meal.