Asked for gluten free dairy free. Was then served non gluten free Brussels sprouts. The Brussel sprouts were then replaced by broccoli covered in butter. Waitress understood and entered it all correctly. Kitchen could not accommodate. Waitress said Thur, Friday and Saturdays are the best day for their cooks. We went on a Sunday night. According to the waitress/bartender, the kitchen staff is the most prone to errors on a Sunday. The wine and service was good. Just be careful as what you get might have gluten.
Separate GF Menu upon arrival. Appetizer of the “Taste of Edgewild” excellent selection of cheeses and salami. Main meal was Baked Italian Sandwich. Salami, turkey, pepperoni, prosciutto, Swiss, provolone,mozzarella all on an UDI bun. Brian made sure everything was served without cross contamination. Recommend if you are in Chesterfield.
They have a beautiful menu and amazing staff. The wines were absolutely delicious. Perhaps if we'd gone on a less congested night, it would have been easier to keep things separate. I ordered off the g free menu and had to send two different things back because they came prepared off the regular menu. When I got everything fixed, it tasted great but I have been sick all night/morning. . . :(