Some hot and cold starters were marked with gluten free. NO mains at all were marked as gluten free so I asked the waiter if I could have a gluten free chicken shish with plain boiled rice. It arrived on top of pitta bread. I explained that I can’t eat bread so they proceeded to take the bread off the plate and return the contaminated food to me. I explained that it was now contaminated and they reluctantly cooked a fresh plate for me.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average