Review of Eganridge Resort, Golf Club & Spa

I’ve just spent 4 nights at Eganridge. There are two dining spaces - the dining room and Stables Sports Bar and Patio. More options available in the dining room. The staff were so accommodating and creative. All the entrées, most of the appetizers, and about half the breakfast menu can be made gluten free. Everything was delicious. I had GF French onion soup! When I ordered the burrata, they cut GF bread into rounds and grilled them to simulate the crostini they’d normally serve it with. The bison strip loin dinner was a triumph! I also had the ribeye ragout with GF pasta, the pickerel chowder, the Caesar salad without croutons, and the poached prawns. My only note for the restaurant is to provide more GF desserts besides ice cream sundae. ¯\_(ツ)_/¯ Overall a wonderful experience. I am already planning to return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended