Review of Egg & I Restaurant

myself, gluten intolerant, and my father, celiac, went here for breakfast. there were very limited options on the menu that were gluten free, eggs being the only option. no gluten free bread and had slight difficulty explaining that the eggs needed to be cooked on a separate or otherwise clean pan. the rest of my family (not gluten free) had pancakes, waffles, or toast. underwhelming experience will probably not go again

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average