Egg-Cetera Cafe

Owner has celiac and understands the idea of cross contamination. Just about everything can be done gf. The bread was awesome, not homemade (I asked) but close. Dedicated fryer too. Good food and plenty of it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Knowledgeable about gluten free. Plenty of options, hard to decide what to have since I usually have so few choices.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Wonderful experience. Nearly everything can be made gluten free. I had the Denver omelette and gf pancakes. Everything was delicious. The owner was our server and she also has Celiac and is a food scientist. She was very accommodating and friendly. The restaurant is very cute and like taking a step back in time. Definitely a must stop! Call ahead on weekends!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing food! I haven't had delicious pancakes like that in a while :) One of the owners is Celiac, and they have a dedicated kitchen space. Wonderful atmosphere and great prices. I stop by anytime I'm in the area

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good selection of healthy options

Super Celiac aware as one of owners has Celiac. Food was good and reasonably priced. Dedicated fryer and toaster. Felt very safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch

Awesome burgers, fries, and staff! Thanks for all of the gluten free options! It was so nice to come here!

Celiac friendly?

Yes

Great breakfast food spot. Had GF pancakes and omelette. Owner has celiac and she was working the grill so I knew my stuff would be safe. Definitely would go back.

Celiac friendly?

Yes

Super GF options. Owner has Celiac disease.

Celiac friendly?

Yes

Staff was very knowledgeable about Celiac. The food was not the most flavorful I’ve ever had, but it was nice to have a safe place to eat with plenty of options.

Celiac friendly?

Yes

my name is Cheryl and my husband and I have owned Egg Cetera Cafe for 13 years. our menu is made from homemade, fresh ingredients with everything cooked from scratch and made to order. with my degree in nutrition, I'm able to help with your special needs so you too can enjoy a meal out with family, friends etc

Celiac friendly?

Yes

Great place to eat! The owner and cooks are very knowledgeable and wonderful to work with. I had a great meal!

Celiac friendly?

Yes

This place is amazeballs. Cheryl is a nutritionist and understands celiac completely. I had a gluten free bagel, scrambled eggs, and bacon. Family had non GF food and loved it. The menus doesn't specifically say GF but Cheryl can get you almost anything you want. Great. Just great.

Celiac friendly?

Yes