Diagnosed celiac: The menu has a few gluten free listed items. I ordered one without calling and discussing food-prep habits, and after few bites, knew something was off. While the ingredients may be listed as GF, I am not sure what steps are being taken to avoid any cross-contamination. Several hours later, I am very ill, symptoms consistent with gluten exposure.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average