Their menu didn't indicate gluten free but I called ahead and the owner was wonderful, many items they can make gluten free or already are. They are knowledgeable and made great recommendations. I had sweet and sour chicken and my friend had chicken vegetables. The sauce on each was so delicious - light and flavorful. He said everything is cooked from scratch so modifications are easily made. I don't think it is celiac friendly as they have lots of other wheat dishes. He also said if you bring your own GF soy sauce they will make most any dish for you.