Eggspectation
$$ • Cafe
Most Recent Reviews
No dedicated GF menu but the chef was careful to avoid cross-contamination and seemed to know how to do so safely. Was not glutened by the omlette and were able to sub fruit for the normal side.
What a great "eggsperience"! Our waitress, Michelle, was attentive to my sensitivity to gluten and helped with options.
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More Reviews
This place has been great about hearing their customer’s GF needs and making adjustments. They offer GF flatbread now, as well as GF waffles. It’s so nice to find places that want to give their GF customers interesting food and not just salad.
Great food. Waitress didn't know what gluten was though. I honestly thought I was in the clear until a day later but seriously it must've been a very minimal trace, almost no symptoms
Great breakfast and lunch spot. Good gluten free options.
Reviews of this Chain
Staff is knowledged. The first option on the menu was delicious (chicken panini and aioli). It should’ve been a panini, but to accommodate it to glutenfree I got toasted gluten free bread. As side dish the salad (which was also tasty) was available instead of the fries. Probably because they used a shared fryer.
super disappointed! Shared toaster, shared griddle for pancakes/waffles, shared fryer—a nightmare for those sensitive to cross contamination. I got eggs/bacon/untoasted bread, I won’t be coming back here again
(also, when our waitress asked the chef about shared surfaces, he said that the heat kills gluten…nope)
GF menu was just a paper stating substitutions you can make to make somethings GF but it wasn’t very comprehensive. I asked the waitress if omelets can be GF. She said she didn’t know so it was better not to order it - instead of going back and asking the cooks. I got the GF strawberry and salted caramel waffle. Waffle was not very good. I forced down half because I was hungry. I’ve had gf waffles at restaurants before that were amazing so I know it can be done.
Very cute place. Very roomy. Very knowledgeable staff about cross-contamination.
We had brunch here and the server seemed pretty knowledgeable. She warned us that the potatoes are fried in the same fryer as other things, so those are cross contaminated. But everything else was fine to eat. We had GF waffles, pancakes, and other breakfast items, and they have GF options for English muffins, toast, etc.
