Online they have a legend with a marker for things that can be made gluten free, but the menu in house and online were void of any items marked with it. I asked about a GF menu and was told they don’t have one but that the waitress could list them, and she did, all bread products that are GF but no info on the actual menu items. I asked about egg dishes and was told “You’re asking the wrong person”, she then went away to ask and came back and said eggs are ok but at that point I was playing 20 questions. She said if I needed for them to exclude the butter to make the dish safe they could… ummm seriously? I asked about the potatoes and she said they weren’t safe and I should avoid them so they didn’t try to kill me. I had no feeling of safety so I left before ordering. A different waitress, or speaking with a manager, or better marking of the menu may have made that a completely different experience, but as it was we burned a 20 minute wait for nothing.
— Not at all
— No gluten-free information on the menu
— Not Much/None