Stopped in with a large group today while traveling and was impressed with their understanding of gluten free needs and protocols. Many of the menu options were available to be made GF although the menu wasn't specifically marked GF. When I first mentioned celiac, the waitress immediately mentioned they keep a separate GF toaster in a GF area in the kitchen. I had an omelet with fried potatoes and GF toast. No reactions.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent