A small ice café. It's not dedicated to glutenfree food, but at least today they had two cakes labeled as gf (chocolate and lemon). Our celiac son had ice cream. No gf cones. They were receptive to concerns of cross contamination.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other

Other Characteristics

Offers outdoor seating

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.