We eat here often.
I always go in and order. Love the satay, rice, pad Thai and yellow curry with chicken.
The menu at the restaurant has clearly market GF items, and they seem to understand the risks with cross contamination.
First time I ate here i got crispy pork and did not get sick. Today I had the Kung pao por mk and parang curry with chicken and fairly certain I got glutened.
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.
Reported GF menu items
Curry
1
Dessert
Reported safety features
Dedicated gluten-free space in the kitchen
1
Other dedicated kitchen equipment (pots, pans, utensils)
1
The menu had many gluten-free items identified, and the one I chose was delicious. The server was also very helpful with any questions I had. I did not get sick from this lunch.