This is on the 6th floor of a medical building that I go to 3 times per year. The main physician wanted a safe place for patients to eat so he opened a cafe! The menu doesn’t designate all the gf options but if you ask the server he’ll know or he’ll ask the chef if he doesn’t know. Breakfast and lunch are both excellent with many choices including delicious egg dishes, omelettes, smoothies and tacos.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.