The chips weren't gluten free, but the enchiladas were delicious.
Their chips are NOT gluten free. I had a server say they had flour and corn in their chips. There may be safe options on the menu but it's not clearly labeled and staff is not knowledgeable of what has gluten.
This is my go-to restaurant for "safe" food. I have Celiac disease and have Never had a reaction to the food. Just order corn tortilla's and avoid any of the items with flour tortillas , such as burritos or tostadas. The enchiladas are delicious and made with corn not wheat flour. Refried beans should be their own food group!
El Azteca is a great Mexican restaurant in Ames. The chips & salsa are both gluten-free. I have been a few times and have ordered beef fajitas with corn tortillas, tacos, enchiladas, rice, and refried beans. I have Celiac Disease and had no issues eating at El Azteca.