Menu says 90% of the menu can be gluten free. But it isnt labeled otherwise. The waitress was not very knowledgable but she did get all my questions answered by cook. The fryer is not safe, so no chips. A lot of their menu is fryed. I got bean tacos that were so so. However, I did not get sick
Finally found a local place for my Mexican food cravings. It’s on their menu that they’re nearly completely gluten free, and anything can be ordered with corn tortillas instead of flour. I’m usually very sensitive to gluten and was able to eat their fajitas and chips and salsa without reacting. Winner winner.