Authentic Salvadorian food like pupusas, fajitas, and pastelitos. Due to Central Americans not traditionally cooking with wheat but instead with "Masa," which ground up corn, everything on the menu is gluten-free.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?