El Burrito Feliz

Place was a very pleasant surprise. As soon as I said I had celiac disease the waitress let me know what would be safe to eat. Chips aren’t safe because fried in a shared fryer. Most tacos, and other tortilla dishes can be made gluten free with corn tortillas. Red sauce is thickened with flour, not safe. I got Fajitas, they were fantastic and great portion, did not get sick. Will be back next time I’m in the area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent