100% gluten free restaurant. (With the possible exception of beer.) We stopped by for lunch, and are beyond glad we did. The entire menu/kitchen/establishment is entirely gf, including hard to find stuff like flour tortillas, jalapeño poppers, and churros. The food was fabulous, and as an American, I am picky about Mexican. A wide range of hot sauces made in house. Must try for anyone in town with coeliac disease or a gf diet.
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