Has nothing marked as gluten free and staff has no knowledge of allergies/celiac. No separate fryer for the chips. I felt a bit sick after eating— though the food typically makes all my friends sick as well so not sure if that was a result of cross contamination or not! Some things seem to be naturally gluten free (I got the chicken enchiladas which are made on corn tortillas), but since the overall environment is not aware of allergies/intolerances and they have no nutritional info available I would definitely eat before if you come here to get drinks
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average