We have eaten in El Cabo Verde many times since my wife's diagnosis, and it is wonderful. Everything on the menu is gf, except the beer, I'm sure, but how often do you find no off-limits items in a restaurant? And the food is outstanding! Thanks, Chef Gabriel, for such a wonderful and Celiac-safe place for us to go.
I particularly like the Larry's Chicken and the Mole Enchilada. My wife likes the fish tacos, and we both like the Dip Trio appetizer.
The service is always great and there's seating inside and on the patio.
— Yes, the establishment is dedicated gluten-free
— Excellent