El Caracol Restaurant

1 rating
$ • Creole Restaurant
Reported NOT to have a gluten-free menu
PR-165, Toa Baja, Dorado 00950, Puerto Rico

Most Recent Reviews


Gluten Sensitive

Overall Rating

Review


Quick service. Able to answer what ingredients were used in items. Papa Rellonos aren't made with wheat flour is a plus for me. I suspect they share a frier. But I had no issue having this with my gluten intolerance. Friendly staff.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Dinner
  • Restaurant

Photos


Inside of papa rellenos de carne
Papa rellenos de carne
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