Review of El Charro

Not all of wait staff are equally knowledgeable. After eating there many times we discovered that the chips are cooked in a fryer that is also used for non-gluten free corn tortilla products. The Spanish rice and refried beans can have varying ingredients, depending upon who makes them. Ask for white rice instead of Spanish rice, Charro beans instead of refried beans, and avoid the tortilla chips. The food is great, just make you ask all the right questions.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu