Review of El Charro

My son is a very sensitive celiac and was really questioning the server about whether the kitchen could prepare his meal free from contamination. The server was so sweet and answered all of his questions, but had the cook come out to reassure him. The cook said he would change gloves, use fresh utensils, and open new containers of ingredients. My son ordered 3 enchiladas, beans, rice, and had chips and salsa. He really enjoyed it and didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch