This El Charro location is closed. They are opening a gastropub there. The same people own it so there is a possibility that they will have a gluten free menu.
Do not go here if you have Celiac. Waiter, nice guy, but had no idea what I was talking about. The menu has items marked as GF but there was no knowledge or information about cross-contamination or dedicated fryers, grills, etc. I was told chips and salsa are fine because 'chips are just corn' Knew it was time to go when they asked if I wanted corn or flour tortillas.
Baffled at the reviews. Food was okay, but they brought my flan with crunchy won ton things on it. When I asked for a new one without them, they just scraped it off and brought the same one back. No one there understood why that wasn't okay.