Went at lunch during the week and it was very busy. Still had a great experience. The menu is clearly marked for gluten free, plant based and vegetarian items. I’m gluten intolerant and also allergic to dairy so had no issues finding something here, which is unusual at a Mexican restaurant. I had the tableside guacamole (skipped the chips even though they are marked GF) along with the Nopalitos Enchiladas, charro beans and rice. Everything was great and no reaction.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent