We really enjoyed our dinner here. We shared a very hearty and good posole soup as an appetizer. The base reminded me of New Mexico red chile and it was full of big chunks of pork. If we knew how big the entrees would be we might have passed! The server was very attentive and worked with me on both gluten and dairy free options - GF is marked on the menu.. I got the three assorted enchiladas with beans and rice and non dairy cheese. One was carne seca, their specialty. We also had a good classic sangria. The back patio is a rightful place to eat on a nice evening. The atmosphere there was pleasant. They had options for vegetarians/vegans, too. In the photo, my husband's dinner is covered with a creamy cheese sauce. He has no dietary restrictions.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent