Review of El Charro

The manager was awesome! He explained our options and provided us with a separate gluten free menu. The server was knowledgeable and made sure our orders were correct. We're not celiac so cross contamination wasn't an issue for us. They do warn about cross contamination as the food can be cooked on the same flat top as flour shells.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout