Review of El Charro

We tried to go there but we’re told by the manager that they’re not safe for celiac. They dip all of their tortillas (flour or corn) in a solution. Same container so there’s cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent