El Charro Cocina & Cantina

The menu was clearly marked with things that were gluten free and also items that were gluten free with the possibility of cross contamination. So if you really need gluten free, you have options, but if you just prefer gluten free, there are even more options. All the salads and soups were gluten free and there were several entrees (enchiladas and street tacos) that were also gluten free. The beans and rice were also gluten free. Our waiter let the kitchen know of my celiac disease so they prepared my meal in a separate pan. Overall I felt safe eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Dedicated gluten-free space in the kitchen
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating