Review of El Dorado Salvadorian and Mexican Restaurant

After informing the server of the fact that I had Celiac, he brought out flour tortillas, dip in a fried flour tortilla bowl, and several more gluten containing items. After each item, I reminded him that I could not have anything with flour in it. Once, I can understand, but 4 times?

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Offers delivery
• Offers online ordering