I called in advance, they said they don't have a gluten free menu but they can walk me through gluten free options.
Show up, there was a bit of a language barrier. Waiter had no idea what I'm asking, i kept asking for the manager. Finally got me a manager, i explained the situation - he walked me through a few gluten free options.
Asked about chips, was told they're gluten free. Asked about a shared frier, "yes, we share a frier and put wheat things in there". So no, don't eat the chips.
No reaction ... though I'm not convinced how safe it really is
— Not very
— Some
— Good