Review of El Fuego Restaurant

I loved this restaurant before my celiac diagnosis. While they have gluten-free options, for people with celiac disease this is not a safe place to eat. The chips are fried in the same oil as other gluten-containing foods. They do not have a designated area for food prep to prevent cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good