We came here for dinner our first night in the UK. I had emailed previously about GF food for celiac and they informed us to avoid the fried items on the GF menu. There was a lot of choice. Our family member safely ate a three course meal: grilled halloumi served with GF bread; pork souvlaki platter; and honeycomb ice cream. No reactions.
— Very
— Separate gluten-free menu
— Most/All
— Excellent