Review of El Huevo Mexi-Diner

I’ve eaten here for lunch 3-4 times in the last 6 months. They are consistent and safe for a reactive celiac. I eat the same thing every time and have never gotten sick. I get the fajita bowl with black beans rice, avocado, chicken and pico. They list all of their proteins as GF but I’m a bit scared of soy marinated steak and food starch contaminated taco meat. So I stick with chicken which seems to have a citrus marinade. Chips are a no go. Don’t try them as they fry gluten in the same oil.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent