The server told me they change the oil in the fryers every morning and do the chips first. I had some chips w yummy guac and did not get sick. Enjoyed fajitas too, they have multiple types. Glad to have a Mexican restaurant I can go to! Although it’s probably not safe for someone who is very sensitive to cross contamination.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Dedicated chip fryer. Ask the manager if you have questions
Yes
The usual restrictions apply, they do not accommodate Celiacs.
No
Amazing, fresh ingredients. Had a burrito bowl (no flour tortilla with these) with chicken. So yummy and no reaction. Definitely will be going back.