Review of El Jalisiense

Enchiladas, Tacos with corn tortillas, gordita, chicken, and even nachos were gluten free until the pandemic and new cooks. Some do not speak English which could be a risk, but if you talk to someone else it could make it safer. Once got flour not corn which was replaced. Last gordita for sure had gluten, so do not say it is always safe -- sorry!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery