At first I really didn’t feel comfortable eating here because before I got to the hotel I got mixed answers from the staff. So you have to talk to server and chef you can eat. Their is salads, tacos, nacho on somedays because the chips are made in a dedicated fryer when the cantina is open. You can’t eat breakfast here but the latte is gluten free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent