Delicious, fresh Mexican food. You order at a window and then sit outside. They being the food to your table. No GF menu but he was very complete in exposing what was not cross contaminated. The hard shell tacos are made in a shared fryer, but he grilled the soft corn tortillas on foil so they would not touch the cross contaminated grill. Also, delicious Jamaica hibiscus tea.
— Very
— No gluten-free information on the menu
— Some
— Excellent