El Mercado Restaurant

Glutened by chips. Chips are in a dedicated fryer but are made with a mix of corn and regular flour. “Corn” tortillas are made with the same mix. You have to specify that you need a gluten free corn tortilla. They’ll make them for you special but they are very tough. Would recommend that celiacs avoid, even though server was very sweet throughout.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None