Review of El Molcajete Mexican Restaurant & Bar

A lot of tacos with GF corn shells. Knowledgeable staff who runs it that will tell you the ingredients and what is cooked where. It’s a bummer that you can’t eat the chips. They are cooked in the same fryer as the chimichangas. They confirmed that the meat is fresh grilled and not marinated in any gluten containing ingredients.

Celiac friendly?

Yes