The only things in the place that have gluten are the beer battered fish tacos (obviously avoid) and one dish made with mole sauce. So they advise celiacs to avoid anything with mole. I had chips and guacamole and the chicken enchiladas suiza. Both were incredible. They make their own tortillas from heirloom corn and chips are fried in a separate fryer. I’m a celiac hyper sensitive to cross contamination and no issues.
I got the enchiladas suizas- tasted great - no reaction. The tortilla chips are safe. The mole is NOT safe & they have beer battered fish so that’s obviously no go too. Just double check with them about whatever you get- it’s $$$ (wine country) - casual outdoor seating.