Review of El Paso Enchiladas

Busy, loud Saturday, so it was harder to communicate. I mentioned gluten free multiple times and emphasized that it was medical so cross-contamination was a serious issue. They completely ignored it/didn't get it. They pointed me to the list of GF items, which was prominent and great (any Mexican food that uses corn instead of flour tortillas). And then I could watch them take absolutely no precautions whatsoever. Didn't wash hands, either didn't have gloves on or didn't change gloves, use the same griddle for flour and corn tortillas.

I'm the idiot because I didn't just throw the meal away (feels so wasteful and I was hungry!). I ate 1 enchilada and then realized what I was doing and stopped. Predictably, I'm sick as a dog now.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor