Review of El Porton Mexican Restaurant

I first asked the server about the chips. He wasn’t sure so we went to the kitchen to ask if they were gluten free. He returned and told us the chips were made from corn but they are fried in a shared fryer. I ended up getting the steak tacos on corn tortillas and they were very yummy. They were the reason I came so I didn’t ask about other dishes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent